The Bodega en Zona Franca El Tránsito project consisted of the development of an industrial building with a total area of ​​3,000 square meters of construction, located within the Zona Franca El Tránsito S.A. complex, a strategic area for industrial and logistics activities.

The Caribbean Blue Processing Plant project consisted of the development of an industrial infrastructure intended for the processing of blue crab for export, located at Km 36 of the New Highway to León.

The ILG Logistic Warehouse project was part of the expansion process of the Zona Franca El Tránsito S.A. complex, developed to strengthen the logistics and industrial infrastructure of the park.

The Friday's Restaurant project consisted of the construction of a commercial establishment with a total area of ​​525 square meters, developed under international design and operation standards for the gastronomic sector.