Friday’s Restaurant
Period
2009
Size
525 m²
Sector
Construction
Location
Managua, Nicaragua
Clients
Bistrú Turístico Internacional S.A.
About Project
The Friday’s Restaurant project consisted of the construction of a commercial establishment with a total area of 525 square meters, developed under international design and operation standards for the gastronomic sector.
Construction Scope
The project included:
Civil and structural works
Electrical, hydrosanitary installations and special systems
Adaptation of industrial kitchen and preparation areas
Construction of dining room and circulation areas
Interior and exterior architectural finishes
Technical coordination under commercial standards
Operational functionality, user comfort and compliance with health and safety regulations were prioritized.
Project Impact
The restaurant brings dynamism to the commercial sector where it is located, strengthening the gastronomic offer and generating value for both the customer and the community.